Pratama, Yongki (2020) Pengaruh penambahan tepung kulit manggis terhadap mutu organoleptik dan daya terima cake. [Tugas Akhir] (Unpublished)
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Text (Penambahan tepung kulit manggis terhadap mutu organoleptik dan daya terima cake)
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| Item Type: | Tugas Akhir |
|---|---|
| Subjects: | ?? 111104 ?? |
| Divisions: | ?? GIZ3 ?? |
| Depositing User: | Yongki Pratama |
| Date Deposited: | 10 Aug 2021 03:26 |
| Last Modified: | 10 Aug 2021 03:26 |
| URI: | http://repo.polkesraya.ac.id/id/eprint/815 |
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