Items where Author is "., Syarifansah"

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., Syarifansah (2024) Gambaran mutu organoleptik dan tingkat kesukaan formula biskuit dengan kombinasi tepung ikan Gabus, tepung tempe dan tepung mocaf. Laporan Tugas Akhir, Program Studi Diploma III Gizi, Poltekkes Kemenkesss Palangka Raya.

This list was generated on Wed Nov 20 14:26:45 2024 WIB.