Items where Author is "Fatimah, Siti"

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Fatimah, Siti (2018) Gambaran karakteristik organoleptik dan tingkat kesukaan produk berbasis pangan lokal (kelakai) untuk meningkatkan kandungan fe pada brownies (brownies kelakai). Karya Tulis Ilmiah, Jurusan Gizi Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.

This list was generated on Wed Nov 20 14:38:57 2024 WIB.