Items where Author is "Leorenzazahro, Agisthiyananda"

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Leorenzazahro, Agisthiyananda (2018) Gambaran mutu organoleptik dan tingkat kesukaan produk olahan abon ikan nila dengan tambahan buah semu jambu mete. Karya Tulis Ilmiah, Jurusan Gizi Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.

This list was generated on Wed Nov 20 14:29:01 2024 WIB.
Pengembangan Repository Politeknik Kesehatan Kemenkes Palangka Raya ini bekerjasama dengan Perpustakaan Pusat UIN Maulana Malik Ibrahim Malang.Software by EPrints 3. More information and software credits.