Items where Author is "Pitriyah, Nurul"

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Tugas Akhir Mahasiswa

Pitriyah, Nurul (2023) Gambaran Mutu Organoleptik dan Daya Terima Terhadap Produk Finger Food Dengan Substitusi Tepung Ikan Patin dan Tepung Bayam. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKARAYA.

This list was generated on Sat May 31 18:41:12 2025 WIB.