Items where Author is "Puspayindra, Talia"

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Puspayindra, Talia (2023) Pengaruh Proporsi Tepung Komposit (Tepung Ikan Toman dan Tepung Tempe) dan Tepung Terigu Terhadap Kadar Protein, Mutu Organoleptik dan Daya Terima Cookies Rhyanna. Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA, POLTEKKES KEMENKES PALANGKARAYA.

This list was generated on Wed Dec 25 13:13:04 2024 WIB.