Items where Author is "Septyaningrum, Wulandari"

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Septyaningrum, Wulandari (2020) Pengaruh substitusi tepung ikan bilis dan ubi cilembu (bimbu) terhadap mutu organoleptik cookies. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKA RAYA.

This list was generated on Wed Nov 20 05:19:22 2024 WIB.
Pengembangan Repository Politeknik Kesehatan Kemenkes Palangka Raya ini bekerjasama dengan Perpustakaan Pusat UIN Maulana Malik Ibrahim Malang.Software by EPrints 3. More information and software credits.