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Sera, Agnescia Clarissa and Oktaviyani, Prisilia (2022) Aktivitas Antioksidan dan Kesan Sensoris Konsumen terhadap Berbagai Formulasi Teh Uru Lewu (Eustachys paspaloides). Laporan Penelitian. Poltekkes Kemenkes Palangkaraya, Palangkaraya. (Unpublished)
Yunianitamara, Vinna Maulidha and Widiastuti, Erma Nurjanah and Rahayu, Cucu and Sera, Agnescia Clarissa (2022) Chalek Juice: An alternative diet therapy of diabetes mellitus. Yayasan Aliansi Cendekiawan Indonesia Thailand., Thailand.
Yunianitamara, Vinna Maulidha and Widiastuti, Erma Nurjanah and Rahayu, Cucu and Sera, Agnescia Clarissa (2022) Peer Review Chalek Juice: An alternative diet therapy of diabetes mellitus. Yayasan Aliansi Cendekiawan Indonesia Thailand., Thailand.
Sera, Agnescia Clarissa and Oktaviyani, Prisilia and Putri, Amanda Stephani and Yunianche, Yunianche and Maharati, Angelica (2022) Herbs Literacy: Introduksi Herbal Kalteng Bagi Generasi Milenial. Laporan Pengabdian Masyarakat. Poltekkes Kemenkes Palangkaraya, Palangkaraya. (Unpublished)
Sera, Agnescia Clarissa and Oktaviyani, Prisilia (2021) Identifikasi potensi tanaman herbal Dayak Kalimantan Tengah yang berkhasiat bagi kesehatan wanita Uru Lewu (Eustachys Paspaloides). Laporan Penelitian. Poltekkes Kemenkes Palangka Raya, Palangka Raya. (In Press)
Putri, Ayu Sagita and Kusfriyadi, Mars Khendra and Sera, Agnescia Clarissa (2020) Pengaruh Substitusi Tepung Selpis (Seluang dan Pisang) terhadap Kadar Protein, Kalsium, Daya Terima dan Mutu Organoleptik Cookies The Effect of Selpis (Seluang and Banana) Flour Substitution on Protein, Calcium, Acceptability and Organoleptic Quality of Cookies. JRG Jurnal Riset Gizi, 8 (1). pp. 26-32. ISSN p-ISSN: 2338-154X e-ISSN: 2657-1145
Hakim, Eka Astari and Kusfriyadi, Mars Khendra and Sera, Agnescia Clarissa (2020) Pengaruh sumber tannin terhadap kadar protein dan daya simpan telur pindang The effect of tannin sources on protein levels and shelf life of pindang eggs. Jurnal Riset Gizi. pp. 98-103. ISSN p-ISSN: 2338-154X e-ISSN: 2657-1145
Sera, Agnescia Clarissa (2019) Critics on Policy of Soy-Based Infant Formula in Indonesia: Compared to Australian and New Zealand Food Standards. Global Health Management Journal, 3 (3). pp. 152-158. ISSN 2580-9296
Supriyono, Teguh and Sera, Agnescia Clarissa (2019) Microencapsulation of Karamunting Leaf Extract(Rhodomyrtus tomentosa)as an Instant Drink Powder. In: Proceedings of International Conference on Applied Science and Health. Indonesian Scholars Alliance, Thailand, pp. 662-670. ISBN 2580-9296
Supriyono, Teguh and Sera, Agnescia Clarissa (2019) Mikroenkapsulasi Ekstrak Daun Karamunting (Rhodomyrtus Tomentosa) Sebagai Minuman Serbuk Instan. [Sertifikat HKI]
Hasanah, Nur and Kusfriyadi, Mars Khendra and Sera, Agnescia Clarissa (2019) Potensi Pengembangan Buah Lokal Kalimantan Tengah: Selai Buah Cemot (Passiflora foetida L.). Jurnal Forum Kesehatan, IX (1). pp. 24-30. ISSN 2087-9105
Julianti, Dwi Node and Supriyono, Teguh and Kusfriyadi, Mars Khendra and Sera, Agnescia Clarissa (2018) Kadar Serat, Sifat Organoleptik dan Daya Terima Permen Jelly Kulit Buah Naga Merah (Hylocereus costaricencis). Jurnal Forum Kesehatan, VIII (2). pp. 36-42.
Sera, Agnescia Clarissa and Hervilia, Dwirina (2018) Konsentrat Buah Naga Super Red (Hylocereus costaricensis) Sebagai Pewarna Alami dalam Pembuatan Permen Karet Sehat. Jurnal Kesehatan, 9 (2). pp. 233-240. ISSN ISSN 2086-7751 (Print), ISSN 2548-5695 (Online)
