Items where Author is "Setiani, Setiani"

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Setiani, Setiani (2019) Variasi konsentrasi pektin dalam pembuatan selai kulit buah naga merah terhadap kadar serat, mutu organoleptik dan daya terima. Skripsi, JURUSAN GIZI PROGRAM STUDI DIPLOMA IV GIZI, POLTEKKES KEMENKES PALANGKA RAYA.

This list was generated on Wed Dec 25 13:50:28 2024 WIB.