Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150401 Food and Hospitality Services"

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Number of items at this level: 3.

C

Chandra, MZ Faisal (2021) Pengaruh modifikasi resep lauk nabati terhadap tingkat kesukaan dan daya terima di panti asuhan Hajjah Mas Kacil. Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA, POLTEKKES KEMENKES PALANGKARAYA.

H

Haida, Ida Nur (2022) Analisis beban kerja tenaga persiapan penyelenggaraan makanan Instalasi Gizi dengan metode Workload Indicators Of Staffing Need (WISN) di RSUD dr. Doris Sylvanus. Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA, POLTEKKES KEMENKES PALANGKA RAYA.

P

Pinatik, Oktaviani (2022) Gambaran kesesuaian besar porsi makanan pokok diet diabetes melitus yang disajikan dengan standar porsi RSUD dr. Doris Sylvanus Palangka Raya. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKA RAYA.

This list was generated on Mon Jul 8 20:08:28 2024 UTC.