Repository Polikteknik Kemenkes Palangka Raya

Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150401 Food and Hospitality Services"

Australian and New Zealand Standard Research Classification (3)
- 15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (3)
  - 1504 Commercial Services (3)
    - 150401 Food and Hospitality Services (3)

Group by: Creators | Item Type

Jump to: C | H | P

Number of items at this level: 3.

C

Chandra, MZ Faisal (2021) Pengaruh modifikasi resep lauk nabati terhadap tingkat kesukaan dan daya terima di panti asuhan Hajjah Mas Kacil. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

H

Haida, Ida Nur (2022) Analisis beban kerja tenaga persiapan penyelenggaraan makanan Instalasi Gizi dengan metode Workload Indicators Of Staffing Need (WISN) di RSUD dr. Doris Sylvanus. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

P

Pinatik, Oktaviani (2022) Gambaran kesesuaian besar porsi makanan pokok diet diabetes melitus yang disajikan dengan standar porsi RSUD dr. Doris Sylvanus Palangka Raya. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

This list was generated on Sat Feb 7 08:39:13 2026 WIB.

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