Items where Subject is "06 BIOLOGICAL SCIENCES > 0605 Microbiology"

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Number of items at this level: 3.

L

Lestari, Sondang (2021) Pengaruh penambahan tepung tempe dan nangka terhadap mutu organoleptik dan daya terima snackbar. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

V

Venisa, Venisa (2021) Pengaruh proporsi tepung kulit pisang dan tepung tempe terhadap daya terima dan mutu organoleptik kerupuk litpite. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

W

Wardani, Rizky Kusuma and Rahayu, Cucu (2023) Efektivitas Berbagai Hand Sanitizer dalam Membunuh Kuman. [["eprint_typename_laporan_penelitian" not defined]] (Unpublished)

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