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Agustina, Yusti (2022) Pengaruh substitusi tepung ikan seluang dan kacang merah terhadap kadar protein, daya terima dan sifat organoleptik pancake secang. Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA, POLTEKKES KEMENKES PALANGKA RAYA.

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