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Tugas Akhir Mahasiswa

Shafana, Aisya Ninda (2024) Gambaran mutu organoleptik dan daya terima snack bar substitusi tepung tempe,tepung pisang kepok dan kacang tanah. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKARAYA.

This list was generated on Wed Nov 20 14:32:55 2024 WIB.