Repository Poltekkes Kemenkes Palangka Raya

Vransiska, Winda (2026) Gambaran sikap tentang konsumsi jajanan, karakteristik individu dan orang tua, serta status gizi remaja di SMP Negeri 8 Palangka Raya. Laporan Tugas Akhir thesis, Poltekkes Kemenkes Palangka Raya.

	Text Laporan Tugas Akhir_Winda Vransiska_Bab1 - Bab 3.PDF Restricted to Registered users only 🔍 Baca Disini | Request a copy
	Text Laporan Tugas Akhir_Winda Vransiska_Lengkap.pdf Restricted to Repository staff only 🔍 Baca Disini | Request a copy

Abstract

Latar Belakang: Masa remaja adalah periode pertumbuhan pesat yang memerlukan asupan gizi seimbang. Kebiasaan jajan yang tidak sehat berisiko menyebabkan masalah gizi pada remaja. Tujuan: Penelitian ini bertujuan untuk menggambarkan sikap tentang konsumsi jajanan, karakteristik individu dan orang tua, serta status gizi remaja di SMP Negeri 8 Palangka Raya. Metode Penelitian: Penelitian deskriptif kuantitatif dengan desain cross-sectional dilaksanakan pada Januari 2026. Sampel sebanyak 85 siswa kelas VIII diambil secara total sampling. Data dikumpulkan melalui kuesioner dan pengukuran antropometri (berat dan tinggi badan), kemudian dianalisis secara deskriptif, penelitian diambil selama 1 hari. Hasil dan Pembahasan: Mayoritas responden berusia 13-14 tahun (96,4%) dengan komposisi jenis kelamin seimbang (49,4% laki-laki dan 50,6% perempuan). Sebagian besar siswa (94,1%) memiliki uang jajan lebih dari Rp10.000 per hari. Karakteristik orang tua menunjukkan 60% ibu bekerja sebagai IRT dan 67,1% pendapatan keluarga di atas UMR, namun pendidikan orang tua masih rendah (67,1% ibu dan 52,9% ayah menengah ke bawah). Kebiasaan jajan siswa didominasi kategori cukup (88,2%) dan hanya 7,1% yang memiliki kebiasaan baik. Berdasarkan IMT/U, status gizi responden menunjukkan 49,5% normal, 3,5% gizi kurang, 17,6% overweight, dan 29,4% obesitas. Kesimpulan: Lebih dari setengah siswa (50,5%) mengalami masalah gizi ganda berdasarkan IMT/U. Hal ini berkaitan dengan besarnya uang jajan, kebiasaan jajan yang belum sehat, usia remaja yang mulai mandiri memilih makanan, serta rendahnya pendidikan orang tua yang menyebabkan terbatasnya pengetahuan gizi, meskipun kondisi ekonomi keluarga tergolong baik. Kata Kunci : Kebiasaan konsumsi jajanan, karakteristik individu, dan orang tua, status gizi. Background: Adolescence is a period of rapid growth that requires balanced nutritional intake. Unhealthy snacking habits are at risk of causing nutritional problems in adolescents. Objective: This study aims to describe attitudes about snack consumption, individual and parental characteristics, and the nutritional status of adolescents at SMP Negeri 8 Palangka Raya. Research Method: A quantitative descriptive study with a cross-sectional design was conducted in January 2026. A sample of 85 eighth grade students was taken by total sampling. Data were collected through questionnaires and anthropometric measurements (weight and height), then analyzed descriptively, the study was taken for 1 day. Results and Discussion: The majority of respondents were aged 13-14 years (96.4%) with a balanced gender composition (49.4% male and 50.6% female). Most students (94.1%) had pocket money of more than IDR 10,000 per day. Parental characteristics show that 60% of mothers work as housewives and 67.1% of family income is above the minimum wage, but parental education is still low (67.1% of mothers and 52.9% of fathers are lower middle class). Students' snacking habits are dominated by the sufficient category (88.2%) and only 7.1% have good habits. Based on BMI/U, the nutritional status of respondents shows 49,5% normal, 3,5% thinness, 17,6% overweight, and 29,4% obese. Conclusion: More than half of students (50,5%) experience multiple nutritional problems based on BMI/U. This is related to the amount of pocket money, unhealthy snacking habits, the age of adolescents who are starting to be independent in choosing food, and low parental education which causes limited nutritional knowledge, even though the family's economic condition is relatively good. Keywords : Snack consumption habits, individual, and parental characteristics, nutritional status.

Item Type:	Laporan Tugas Akhir / Karya Tulis Ilmiah / Laporan Praktek Asuhan Kebidanan / Skripsi / Tesis / Disertasi (Laporan Tugas Akhir)
Uncontrolled Keywords:	Kebiasaan konsumsi jajanan, karakteristik individu, dan orang tua, status gizi.
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention 11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics
Divisions:	Jurusan Gizi > Program Studi Diploma III Gizi
Depositing User:	Mahasiswa D3 Gizi
Date Deposited:	23 Sep 2026 08:18
Last Modified:	23 Sep 2026 08:18
URI:	http://repo.polkesraya.ac.id/id/eprint/4006

Actions (login required)

View Item