Pengaruh penambahan ekstrak daun katuk dan daun kelakai terhadap sifat organoleptik mi basah

Agustini, Tatou Hartati (2020) Pengaruh penambahan ekstrak daun katuk dan daun kelakai terhadap sifat organoleptik mi basah. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

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LAPORAN TUGAS AKHIR TATOU HARTATI AGUSTINI.pdf
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Item Type:	["eprint_typename_tugasakhir" not defined]
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention
Divisions:	Jurusan Gizi > Program Studi Diploma III Gizi
Depositing User:	Tatou Hartati Agustini
Date Deposited:	28 Apr 2021 04:35
Last Modified:	13 Dec 2022 02:22
URI:	http://repo.polkesraya.ac.id/id/eprint/806

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