Pengaruh penambahan ekstrak daun katuk dan daun kelakai terhadap sifat organoleptik mi basah

Agustini, Tatou Hartati (2020) Pengaruh penambahan ekstrak daun katuk dan daun kelakai terhadap sifat organoleptik mi basah. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKA RAYA.

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Item Type: Tugas Akhir Mahasiswa (Laporan Tugas Akhir)
Subjects: 11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention
Divisions: Jurusan Gizi > Program Studi Diploma III Gizi
Supervisor: Kusfriyadi, Mars Khendra
Depositing User: Tatou Hartati Agustini
Date Deposited: 28 Apr 2021 04:35
Last Modified: 13 Dec 2022 02:22
URI: http://repo.polkesraya.ac.id/id/eprint/806

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