Aulia Oktadefani, Rasisma (2020) Penyimpanan bahan makanan perishable berdampak pada kualitas makanan. Laporan Tugas Akhir, Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.
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Text (Penyimpanan bahan makanan perishable berdampak pada kualitas makanan)
LTA RASISMA AULIA OKTADEFANI D III GIZI.pdf Restricted to Registered users only until 2021. Download (719kB) |
| Item Type: | Tugas Akhir Mahasiswa (Laporan Tugas Akhir) |
|---|---|
| Subjects: | 11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention |
| Supervisor: | Dhini, Dhini |
| Depositing User: | Rasisma Aulia Oktadefani |
| Date Deposited: | 30 Nov 2021 09:41 |
| Last Modified: | 30 Nov 2021 09:41 |
| URI: | http://repo.polkesraya.ac.id/id/eprint/914 |
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