Aulia Oktadefani, Rasisma (2020) Penyimpanan bahan makanan perishable berdampak pada kualitas makanan. [["eprint_typename_tugasakhir" not defined]] (Unpublished)
![[img]](http://repo.polkesraya.ac.id/style/images/fileicons/text.png) |
Text (Penyimpanan bahan makanan perishable berdampak pada kualitas makanan)
LTA RASISMA AULIA OKTADEFANI D III GIZI.pdf Restricted to Registered users only until 2021. Download (719kB) |
| Item Type: | ["eprint_typename_tugasakhir" not defined] |
|---|---|
| Subjects: | 11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention |
| Depositing User: | Rasisma Aulia Oktadefani |
| Date Deposited: | 30 Nov 2021 09:41 |
| Last Modified: | 30 Nov 2021 09:41 |
| URI: | http://repo.polkesraya.ac.id/id/eprint/914 |
Actions (login required)
 |
View Item |
