Pengaruh sari kurma (phoenix dactylifera) terhadap peningkatan kadar hemoglobin ibu hamil Trimester III Di PMB Palangka Raya

Yanti, Fatma (2020) Pengaruh sari kurma (phoenix dactylifera) terhadap peningkatan kadar hemoglobin ibu hamil Trimester III Di PMB Palangka Raya. Skripsi, PROGRAM STUDI SARJANA TERAPAN KEBIDANAN, POLTEKKES KEMENKES PALANGKARAYA.

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Abstract

Latar Belakang: WHO melaporkan bahwa prevalensi wanita hamilyang mengalami defisiensi zat besi sekitar 35- 75% dan semakin meningkat seiring dengan bertambah usia kehamilan. Hal ini jelas menimbulkan resiko kematian maternal, angka prematuritas, berat lahir bayi rendah, dan angka kematian perinatal meningkat. Tujuan: Mengetahui pengaruh pemberian sari buah kurma terhadap kenaikan kadar hemoglobin pada ibu hamil. Metode: Design penelitian eksperimen dalam penelitian ini adalah One Grup Pre�test and Post-test design. Populasi pada penelitian ini yaitu semua ibu hamil TM III di Praktik Mandiri Bidan Kota Palangka Raya pada bulan Januari-Maret 2020. Sampeladalah ibu hamil TM III pada bulan Januari-Maret 2020 yang memenuhi kriteria inklusi dan eksklusi sejumlah 27 responden dengan consecutive sampling. Uji statistik yang digunakan adalah Uji Paired T-Test. Hasil: Diperoleh pendidikan SMA sebanyak 21 orang (70%), umur 20-35 tahun sebanyak 21 orang (70%), dan ibu yang memiliki ukuran lila > 23,5 cm sebanyak 30 orang (100%). Ada perbedaan yang bermakna (p=0,29). Kesimpulan: Ada pengaruh kenaikan kadar hemoglobin pada ibu hamil TM III setelah diberikan sari kurma.

Background: WHO reports that the prevalence of pregnant women with iron deficiency is around 35-75% and increases with increasing gestational age. This clearly raises the risk of maternal death, prematurity, low birth weight, and increased perinatal mortality. Objective: To determine the effect of dates palm juice administration on the increase in hemoglobin levels in pregnant women. Method: The experimental research design in this study was the One Group Pre�test and Post-test design. The population in this study were all TM III pregnant women in the Palangka Raya Midwife Independent Practice in January-March 2020. Samples were TM III pregnant women in January-March 2020 who met the inclusion and exclusion criteria of 27 respondents with consecutive sampling. The statistical test used is the Paired T-Test. Results: 21 people (70%) had high school education, aged 20-35 years (21%) (70%), and 30 people (> 23.5 cm) of lila size were 30 people (100%). There was a significant difference (p = 0.29). Conclusion: There is an effect of an increase in hemoglobin levels in TM III pregnant women after being given palm juice.

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