Wijayanti, Ari (2020) Gambaran proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit daun katuk. [Tugas Akhir] (Unpublished)
![[img]](http://repo.polkesraya.ac.id/style/images/fileicons/text.png)
|
Text
(Proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit)
LTA ARI WIJAYANTI.pdf Restricted to Registered users only until 2021. 🔍 Baca Disini |
| Item Type: | Tugas Akhir |
|---|---|
| Subjects: | 11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention |
| Depositing User: | Ari Wijayanti |
| Date Deposited: | 30 Nov 2021 09:38 |
| Last Modified: | 30 Nov 2021 09:38 |
| URI: | http://repo.polkesraya.ac.id/id/eprint/906 |
Actions (login required)
 |
View Item |
