Gambaran proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit daun katuk

Wijayanti, Ari (2020) Gambaran proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit daun katuk. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

Text (Proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit)
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Item Type:	["eprint_typename_tugasakhir" not defined]
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention
Depositing User:	Ari Wijayanti
Date Deposited:	30 Nov 2021 09:38
Last Modified:	30 Nov 2021 09:38
URI:	http://repo.polkesraya.ac.id/id/eprint/906

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