Wijayanti, Ari (2020) Gambaran proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit daun katuk. Laporan Tugas Akhir, Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.
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Text (Proporsi tepung terigu dan tepung daun katuk terhadap mutu organoleptik dan daya terima biskuit)
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| Item Type: | Tugas Akhir Mahasiswa (Laporan Tugas Akhir) |
|---|---|
| Subjects: | 11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention |
| Supervisor: | Supriyono, Teguh |
| Depositing User: | Ari Wijayanti |
| Date Deposited: | 30 Nov 2021 09:38 |
| Last Modified: | 30 Nov 2021 09:38 |
| URI: | http://repo.polkesraya.ac.id/id/eprint/906 |
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