Items where Author is "Gabriella, Friscia Yemitha"

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Gabriella, Friscia Yemitha (2023) Pengaruh formulasi tempe jamur tiram tempe dan gluten terhadap kadar protein mutu organoleptik dan daya terima daging tiruan (fake meat). Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI, POLTEKKES KEMENKES PALANGKA RAYA.

This list was generated on Wed Nov 20 14:39:00 2024 WIB.
Pengembangan Repository Politeknik Kesehatan Kemenkes Palangka Raya ini bekerjasama dengan Perpustakaan Pusat UIN Maulana Malik Ibrahim Malang.Software by EPrints 3. More information and software credits.