Items where Author is "Pratama, Yongki"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Pratama, Yongki (2020) Pengaruh penambahan tepung kulit manggis terhadap mutu organoleptik dan daya terima cake. Laporan Tugas Akhir, Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.

This list was generated on Wed Nov 20 14:19:03 2024 WIB.