Items where Author is "Pratama, Yongki"

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Pratama, Yongki (2020) Pengaruh penambahan tepung kulit manggis terhadap mutu organoleptik dan daya terima cake. Laporan Tugas Akhir, Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.

This list was generated on Sun Oct 6 22:53:00 2024 WIB.
Pengembangan Repository Politeknik Kesehatan Kemenkes Palangka Raya ini bekerjasama dengan Perpustakaan Pusat UIN Maulana Malik Ibrahim Malang.Software by EPrints 3. More information and software credits.