Items where Author is "Pratama, Yongki"

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Tugas Akhir Mahasiswa

Pratama, Yongki (2020) Pengaruh penambahan tepung kulit manggis terhadap mutu organoleptik dan daya terima cake. Laporan Tugas Akhir, Program Studi Diploma III Gizi, Poltekkes Kemenkes Palangka Raya.

This list was generated on Wed Nov 20 14:19:03 2024 WIB.