Repository Politeknik Kesehatan Kemenkes Palangka Raya

Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090801 Food Chemistry and Molecular Gastronomy (excl. Wine)"

Australian and New Zealand Standard Research Classification (2)
- 09 ENGINEERING (2)
  - 0908 Food Sciences (2)
    - 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (2)

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Number of items at this level: 2.

N

Natalis, Geby Annastraina (2021) Pengaruh proporsi tepung tulang ikan patin tambak dan tepung daun kelor terhadap kadar protein, kalsium, dan daya terima biskuit. Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA, POLTEKKES KEMENKES PALANGKA RAYA.

P

Pratiwi, Nanik (2021) Gambaran mutu organoleptik dan tingkat kesukaan cookies daun kelor. Laporan Tugas Akhir, PROGRAM STUDI DIII GIZI, POLTEKKES KEMENKES PALANGKARAYA.

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