Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090801 Food Chemistry and Molecular Gastronomy (excl. Wine)"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: N | P
Number of items at this level: 2.

N

Natalis, Geby Annastraina (2021) Pengaruh proporsi tepung tulang ikan patin tambak dan tepung daun kelor terhadap kadar protein, kalsium, dan daya terima biskuit. Skripsi, PROGRAM STUDI SARJANA TERAPAN GIZI DAN DIETETIKA, POLTEKKES KEMENKES PALANGKA RAYA.

P

Pratiwi, Nanik (2021) Gambaran mutu organoleptik dan tingkat kesukaan cookies daun kelor. Laporan Tugas Akhir, PROGRAM STUDI DIII GIZI, POLTEKKES KEMENKES PALANGKARAYA.

This list was generated on Wed Nov 6 14:43:20 2024 WIB.