Repository Polikteknik Kemenkes Palangka Raya

Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090801 Food Chemistry and Molecular Gastronomy (excl. Wine)"

Australian and New Zealand Standard Research Classification (2)
- 09 ENGINEERING (2)
  - 0908 Food Sciences (2)
    - 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (2)

Group by: Creators | Item Type

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Number of items at this level: 2.

N

Natalis, Geby Annastraina (2021) Pengaruh proporsi tepung tulang ikan patin tambak dan tepung daun kelor terhadap kadar protein, kalsium, dan daya terima biskuit. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

P

Pratiwi, Nanik (2021) Gambaran mutu organoleptik dan tingkat kesukaan cookies daun kelor. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

This list was generated on Sat Feb 7 09:42:08 2026 WIB.

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