Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090804 Food Packaging, Preservation and Safety"

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Number of items at this level: 6.

["eprint_typename_modul_pengajaran" not defined]

Sarjana Terapan, Gizi dan Dietetika (2022) Modul pengawasan mutu makanan. [["eprint_typename_modul_pengajaran" not defined]] (Unpublished)

["eprint_typename_prosiding_konferensi" not defined]

UNSPECIFIED (2019) Prosiding Seminar Nasional Teknologi Pangan dan Gizi “Peningkatan Sumber Daya Lokal untuk Akselerasi Ketahanan Pangan dan Gizi. [["eprint_typename_prosiding_konferensi" not defined]]

["eprint_typename_tugasakhir" not defined]

Hasanah, Aisyah Nur (2023) Pengaruh Penambahan Plasticizer dan Ekstrak Kelakai (Stenochlaena palustris (Burm f.) Bedd.) Terhadap Karakteristik Mekanik, Antioksidan, Mutu Organoleptik, Aktivitas serta Daya Terima Singel Pack. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

Monica, Ella (2021) Studi literature pengaruh media video tentang personal hygiene terhadap tingkat pengetahuan dan praktik higiene penjamah makanan. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

Nabilah, Dita Farhah (2020) Pengaruh substitusi tepung ikan tenggiri dengan penambahan madu kelulut terhadap mutu organoleptik waffle girlut. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

Radini, Radini (2022) Gambaran penyimpanan bahan makanan kering di Instalasi Gizi RS Bhayangkara TK III Palangkaraya Polda Kalteng. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

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