Hubungan Asupan Energi, Lemak Jenuh, Serat dan Pengetahuan Diet Terhadap Kadar Kolesterol Penderita Hiperkolesterol Di UPT Puskesmas Barimba Kabupaten Kapuas

Stefany, Meike Gisela (2023) Hubungan Asupan Energi, Lemak Jenuh, Serat dan Pengetahuan Diet Terhadap Kadar Kolesterol Penderita Hiperkolesterol Di UPT Puskesmas Barimba Kabupaten Kapuas. [["eprint_typename_tugasakhir" not defined]] (Unpublished)

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Abstract

Latar Belakang: Hiperkolesterol adalah gangguan metabolisme kolesterol yang disebabkan oleh kadar kolesterol dalam darah melebihi batas normal. Kadar kolesterol total dalam darah tidak boleh lebih dari 240 mg/dl. Penelitian ini bertujuan untuk mengetahui hubungan asupan energi, lemak jenuh, serat serta pengetahuan diet terhadap kadar kolesterol penderita hiperkolesterol di UPT Puskesmas Barimba Kabupaten Kapuas. Metode: Penelitian ini berjenis kuantitatif dengan rancangan penelitian Cross Sectional sampel diambil secara purposive sampling pada penderita hiperkolesterol di UPT Puskesmas Barimba. Pengambilan data asupan menggunakan food recall 24 jam, pengetahuan diet menggunakan kuesioner serta alat ukur nesco gcu. Data dianalisis dengan uji kolerasi pearson. Hasil: Jumlah sampel yang diperoleh adalah 11 orang penderita hiperkolesterol di UPT Puskesmas Barimba dengan karateristik sampel jenis kelamin, umur, IMT, pekerjaan. Jumlah sampel terbanyak berjenis kelamin perempuan dengan rentang umur 40 sampai 65 tahun, sebagian besar sampel tidak bekerja atau ibu rumah tangga, dengan status gizi normal (81,8%) dan status gizi lebih (18,2%). Terdapat hubungan antara asupan energi dengan kadar kolesterol dengan p-value = 0,043, tidak terdapat hubungan antara asupan lemak jenuh dengan kadar kolesterol dengan p-value = 0,166, tidak terdapat hubungan antara asupan serat dengan kadar kolesterol dengan p-value = 0,536, tidak terdapat hubungan pengetahuan diet terhadap kadar kolesterol penderita hiperkolesterol dengan p-value = 0,088 bagi penderita hiperkolesterol UPT Puskesmas Barimba Kabupaten Kapuas. Kesimpulan: Terdapat hubungan antara asupan energi dengan kadar kolesterol, tidak terdapat hubungan antara asupan lemak jenuh dengan kadar kolesterol, tidak terdapat hubungan antara asupan serat dengan kadar kolesterol, dan tidak terdapat hubungan pengetahuan diet terhadap kadar kolesterol. Background: Hypercholesterolemia is a disorder of cholesterol metabolism caused by cholesterol levels in the blood exceeding normal limits. The total cholesterol level in the blood should not be more than 240 mg/dl. This study aims to determine the relationship between energy intake, saturated fat, fiber and dietary knowledge on cholesterol levels of hypercholesterolemia sufferers at UPT Puskesmas Barimba, Kapuas Regency. Methods: This research is a quantitative type with a cross sectional research design. The sample was taken by purposive sampling in hypercholesterolemia sufferers at UPT Puskesmas Barimba. Intake data was collected using a 24-hour food recall and dietary knowledge using a questionnaire and the Nesco GCU measuring instrument. Data were analyzed using the pearson correlation test. Results: The number of samples obtained was 11 people with hypercholesterolemia at UPT Puskesmas Barimba with sample characteristics of gender, age, BMI, occupation. The largest number of samples were women with an age range of 40 to 65 years, most of the samples did not work or were housewives, with normal nutritional status (81.8%) and more nutritional status (18.2%). There is a relationship between energy intake and cholesterol levels with a p-value = 0.043, there is no relationship between saturated fat intake and cholesterol levels with a p-value = 0.166, there is no relationship between fiber intake and cholesterol levels with a p-value = 0.536, there is no The relationship between dietary knowledge and cholesterol levels in hypercholesterol patients with p-value = 0.088 for hypercholesterolemia sufferers UPT Barimba Health Center, Kapuas Regency. Conclusion: There is a relationship between energy intake and cholesterol levels, there is no relationship between saturated fat intake and cholesterol levels, there is no relationship between fiber intake and cholesterol levels, and there is no relationship between dietary knowledge and cholesterol levels.

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