Gambaran pengetahuan dan sikap remaja tentang konsumsi sayur dan buah di Panti Asuhan Imanuel Palangka Raya

Zhagita, Meywa Irene (2023) Gambaran pengetahuan dan sikap remaja tentang konsumsi sayur dan buah di Panti Asuhan Imanuel Palangka Raya. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKARAYA.

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Abstract

Latar belakang : Buah dan sayuran merupakan sumber mineral, vitamin, dan serat yang baik dibutuhkan tubuh untuk melakukan berbagai aktivitas. Komponen makanan pendamping seperti sayuran sangat penting untuk untuk mengeluarkan racun dan bakteri. Kandungan serat dan air pada buah berfungsi untuk menghilangkan kotoran dari dalam saluran pencernaan. Riskesdas (2018) di Kalimantan Tengah kurang konsumsi sayur dan buah ≥5 porsi dalam seminggu dengan kelompok umur 10-14 yaitu 97,5%, umur 15-19 yaitu 96,44%, dan umur 20-24 tahun yaitu 96,04%. Tujuan : Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap remaja tentang konsumsi sayur dan buah di Panti Asuhan Imanuel Palangka Raya”. Metode penelitian : Metode penelitian ini adalah cross sectional yang bersifat deskriptif kuantitatif. Hasil dan pembahasan : Pengetahuan tentang konsumsi sayur dan buah di panti asuhan yang termasuk kategori kurang yaitu 12 orang (57.1%) dan kategori cukup berjumlah 9 orang (42.9%). Sikap tentang konsumsi sayur dan buah di panti asuhan yang termasuk kategori sikap positif yaitu berjumlah 12 orang (57.1%) dan termasuk kategori sikap negatif yaitu berjumlah 9 orang (42.9%). Kesimpulan : Berdasarkan hasil penelitan maka dapat disimpulkan pengetahuan responden tentang konsumsi sayur dan buah masih kurang dan sikap responden memiliki sikap yang positif tentang konsumsi sayur dan buah di panti asuhan Imanuel Palangka Raya.

Background: Fruits and vegetables are good sources of minerals, vitamins and fiber that the body needs to carry out various activities. Complementary food components such as vegetables are very important to remove toxins and bacteria. The fiber and water content in the fruit serves to remove impurities from the digestive tract. Riskesdas (2018) in Central Kalimantan, less consumption of vegetables and fruit is ≥5 portions a week for the 10-14 age group, namely 97.5%, 15-19 ages, 96.44%, and 20-24 years, 96.04%. Purpose: This study aims to describe the knowledge and attitudes of adolescents about consumption of vegetables and fruit at the Immanuel Palangka Raya Orphanage. Research method: This research method is cross-sectional which is descriptive quantitative. Results and discussion: Knowledge about the consumption of vegetables and fruit in orphanages which is included in the less category, namely 12 people (57.1%) and the sufficient category is 9 people (42.9%). Attitudes about consumption of vegetables and fruit at the orphanage were included in the positive attitude category, namely 12 people (57.1%) and included in the negative attitude category, namely 9 people (42.9%). Conclusion: Based on the results of the research, it can be concluded that the respondents' knowledge about consumption of vegetables and fruit is still lacking and the attitude of the respondents has a positive attitude about consumption of vegetables and fruit at the Imanuel Palangka Raya orphanage.

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