Hubungan konsumsi junk food dengan faktor risiko obesitas pada remaja di smp negeri 1 Palangka Raya

Umanailo, Hilda Juliyanti (2024) Hubungan konsumsi junk food dengan faktor risiko obesitas pada remaja di smp negeri 1 Palangka Raya. Skripsi, PROGRAM STUDI SARJANA TERAPAN KEPERAWATAN, POLTEKKES KEMENKES PALANGKARAYA.

Text Skripsi_ Hilda Juliyanti Umanailo_STr Kep_Reg 6_Poltekkes Palangka Raya_Hubungan Konsumsi Junk Food Dengan Faktor Risiko Obesitas Pada Remaja di SMP Negeri 1 Palangka Raya.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Latar Belakang: Data Riskesdas 2018 di Indonesia menunjukkan prevalensi berat badan lebih dan obesitas sebesar 16,0% pada remaja usia 13-15 tahun dan 13,5% pada remaja usia 16-18 tahun. Data Riskesdas tahun 2018 di Provinsi Kalimantan Tengah menunjukkan prevalensi berat badan lebih dan obesitas sebesar 13,64% pada remaja usia 13-15 tahun. Data Riskesdas tahun 2018 di Kota Palangka Raya menunjukkan prevalensi berat badan lebih dan obesitas sebesar 15,87% pada remaja usia 13-15 tahun. Tujuan Penelitian: untuk mengetahui hubungan konsumsi junk food dengan faktor risiko obesitas pada remaja di SMP Negeri 1 Palangka Raya. Metode Penelitian: Desain penelitian menggunakan pendekatan cross sectional, teknik sampling menggunakan metode nonprobability berupa purposive sampling dengan jumlah responden 96 orang siswa/i. Analisis statistik menggunakan Chi Square. Hasil: Analisis univariat didapatkan hasil sebagian besar jenis kelamin perempuan sebanyak 59,4%, umur 13 tahun sebanyak 58,3%, tidak ada riwayat keturunan obesitas sebanyak 55,2%, pekerjaan orang tua swasta/wiraswasta sebanyak 69,8%, penghasilan orang tua ≥3.310.004 sebanyak 53,1% dan uang saku ≥20.000 sebanyak 47,9%. Analisis bivariat menggunakan uji Chi Square diperoleh hasil p-value=0,000 (p<0,05), adanya hubungan antara konsumsi junk food dengan faktor risiko obesitas pada remaja di SMP Negeri 1 Palangka Raya. Kesimpulan: Terdapat hubungan antara konsumsi junk food dengan faktor risiko obesitas pada remaja di SMP Negeri 1 Palangka Raya.

Background: 2018 Riskesdas data in Indonesia shows that the prevalence of overweight and obesity is 16.0% in adolescents aged 13-15 years and 13.5% in adolescents aged 16-18 years. 2018 Riskesdas data in Central Kalimantan Province shows a prevalence of overweight and obesity of 13.64% in adolescents aged 13-15 years. 2018 Riskesdas data in Palangka Raya City shows a prevalence of overweight and obesity of 15.87% in adolescents aged 13-15 years. Research Objective: to determine the relationship between junk food consumption and risk factors for obesity in adolescents at SMP Negeri 1 Palangka Raya. Research Method: The research design uses a cross sectional approach, the sampling technique uses a nonprobability method in the form of purposive sampling with a total of 96 students as respondents. Statistical analysis uses Chi Square. Results: Univariate analysis showed that the majority of gender was female as much as 59.4%, aged 13 years as much as 58.3%, no history of obesity as much as 55.2%, parent's work was private/entrepreneur as much as 69.8%, income parents ≥3,310,004 as much as 53.1% and pocket money ≥20,000 as much as 47.9%. Bivariate analysis using the Chi Square test resulted in p-value=0.000 (p<0.05), there was a relationship between junk food consumption and risk factors for obesity in teenagers at SMP Negeri 1 Palangka Raya. Conclusion: There is a relationship between consumption of junk food and risk factors for obesity in adolescents at SMP Negeri 1 Palangka Raya.

Actions (login required)

View Item