Gambaran pengetahuan dan sikap pasien hipertensi rawat jalan tentang diet DASH di RSUD dr.Doris Sylvanus Palangka Raya

Arista, Viola Andini (2023) Gambaran pengetahuan dan sikap pasien hipertensi rawat jalan tentang diet DASH di RSUD dr.Doris Sylvanus Palangka Raya. Laporan Tugas Akhir, PROGRAM STUDI DIPLOMA III GIZI, POLTEKKES KEMENKES PALANGKA RAYA.

	Text Awal.doc.pdf Restricted to Registered users only Download (681kB) | Request a copy
	Text Abstract.doc.pdf Restricted to Registered users only Download (212kB) | Request a copy
	Text Chapter1.doc.pdf Restricted to Registered users only Download (314kB) | Request a copy
	Text Chapter2.doc.pdf Restricted to Registered users only Download (354kB) | Request a copy
	Text Chapter3.doc.pdf Restricted to Registered users only Download (419kB) | Request a copy
	Text Chapter4.doc.pdf Restricted to Registered users only Download (347kB) | Request a copy
	Text Chapter5.doc.pdf Restricted to Registered users only Download (9kB) | Request a copy
	Text Appendices.doc.pdf Restricted to Registered users only Download (950kB) | Request a copy
	Text References.doc.pdf Restricted to Registered users only Download (297kB) | Request a copy

Abstract

INTISARI

Latar belakang: Menurut hasil Riset Dinas Kesehatan Kota Palangka Raya pada tahun 2019 dilaporkan estimasi penderita hipertensi mencapai 27.639 pada usia ≥15 tahun dan penderita hipertensi yang berobat ke puskesmas sebanyak 15.829 orang namun hanya 57,27% yang mendapatkan pelayanan kesehatan. Hipertensi atau tekanan darah tinggi didefinisikan sebagai peningkatan tekanan darah sistolik lebih dari 140 mmHg dan tekanan darah diastolik lebih dari 90 mmHg. Diet DASH merupakan diet yang menyarankan konsumsi makanan rendah lemak jenuh, lemak total, kolesterol serta meningkatkan konsumsi buah dan sayur dengan jumlah 4-5 porsi/hari. Tujuan: Penelitian ini secara umum bertujuan untuk mengetahui gambaran pengetahuan dan sikap pasien hipertensi rawat jalan tentang diet DASH di RSUD dr. Doris Sylvanus Palangka Raya. Metode penelitian: Jenis penelitian yang digunakan adalah penelitian deskriptif kuantitatif dengan menggunakan desain penelitian cross sectional. Hasil dan pembahasan: Dari hasil penelitian pengetahuan responden tentang diet DASH masih kurang yaitu dengan hasil sejumlah 3 orang (60%) yang memiliki pengetahuan kurang, yang memiliki pengetahuan cukup 1 orang (20%) dan yang memiliki pengetahuan baik tentang diet DASH sejumlah 1 orang (20%) sedangkan untuk sikap responden tentang diet DASH sejumlah 3 orang (60%) yang memiliki sikap baik, responden yang memiliki sikap cukup tentang diet DASH sejumlah 1 orang (20%) dan yang memiliki sikap kurang sejumlah 1 orang (20%). Kesimpulan: Berdasarkan hasil penelitian maka dapat disimpulkan pengetahuan responden tentang diet DASH masih kurang dan sikap responden baik tentang diet DASH di RSUD dr. Doris Sylvanus Palangka Raya.

XIII + 59 Hlm; 2023; 12 tabel; 1 gambar
Daftar Pustaka: 23 buah (2013-2022)
Kata Kunci: Hipertensi, natrium, diet DASH 
ABSTRACT

Background: According to the results of research by the Palangka Raya City Health Office in 2019, it was reported that the estimated number of hypertension patients reached 27,639 at the age of ≥15 years and hypertensive patients who sought treatment at the puskesmas as many as 15,829 people, but only 57.27% received health services. Hypertension or high blood pressure is defined as an increase in systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg. DASH diet is a diet that recommends the consumption of foods low in saturated fat, total fat, cholestrol and increasing the consumption of fruits and vegetables by 4-5 servings/day. Objective: This study generally aims to determine the picture of knowledge and attitudes of outpatient hypertensive patients about the DASH diet at RSUD dr. Doris Sylvanus Palangka Raya. Research methods: The type of research used is quantitative descriptive research using a cross-sectional research design. Results and discussion: From the results of the study, respondents' knowledge about the DASH diet is still lacking, namely with the results of 3 people (60%) who have less knowledge, who have enough knowledge of 1 person (20%) and who have enough knowledge about the DASH diet of 1 person (20%) while for respondents' attitudes about the DASH diet are good with the results of 3 people (60%) who have a good attitude, respondents who had a sufficient attitude about the DASH diet were 1 person (20%) and those who had a less attitude were 1 person (20%). Conclusion: Based on the results of the study, it can be concluded that respondents' knowledge about the DASH diet is still lacking and respondents' attitudes are good about the DASH diet at RSUD dr. Doris Sylvanus Palangka Raya.

XIII+ 59 pages; 2023; 12 tables; 1 picture
References: 23 (2013-2022)
Keywoards: Hypertension, sodium, DASH diet

Actions (login required)

View Item